Dr. Paithankar's Clinic

  According to health specialists, the monsoon season is a time for illnesses. "During the monsoon, it's quite usual to contract the flu, a cough, dengue fever, stomach infections, fever, typhoid, and pneumonia. We constantly advise folks to have a straightforward, balanced, freshly prepared meal that is easier to digest throughout the monsoon season due to the risk of all these diseases. A healthy diet that incorporates seasonal foods is balanced and takes the ecology and biodiversity into consideration. This kind of principled and nutrient-dense eating regimen is known as a sustainable diet. Common dietary blunders during the monsoon season Instead of focusing just on what to entirely cut out of your diet during the monsoon, focus on healthy habits that promote wellbeing and safety. The following are some dietary errors that people frequently make during the monsoon season but shouldn't. Eating fried foods, such as pakoras, occasionally is acceptable, but you should watc

One way to reduce trusted source constipation is to eat enough fibre-rich factory foods. These can include whole grains, fruits, and vegetables. Still, since including too important fibre in the diet too quickly can beget bloating, experts recommend adding it sluggishly and gradationally.  1. Oranges Oranges are a good source of trusted source of fibre and water, which can help water retention and promote regular bowel movements. They're also rich in vitamin C, which may increase trusted source the health of the bacterial community in the gut.   2. Bananas Also a good source of fibre, bananas contains potassium, which can help regulate sodium situations and help water retention. A small 2011 study trusted Source also indicated that bananas may be associated with lower bloating. It set up that ladies who ate a banana twice a day had lower bloating than those who did not. The results indicate eating bananas daily may promote the growth of a salutary strain of gut bacteria